About
Restaurante Pizzera Roma was founded in Barrio Peral, Cartagena in 1986 being the first pizzeria in the whole city. Since then, we elaborate all dishes from scratch with the highest quality ingredients and by traditional and artisan cooking methods. The restaurant is equipped with 3 wood ovens that contributes an unique wood-fired flavour to all the dishes. Pizzas, roasted octopus and lamb, baked potatos, spaghetti, quiche, macaroni, and pasties are frequently cooked inside these ovens, providing clients the highest quality and variety together with the confort of the free home delivery option. What is more, as all the dishes are made from scracth, you'd find a wide range of special gluten free pizza doughs, brown doughs, cheese or tomato free pizza allowing everyone to enjoy the best flavour. You'd find a wide variety of exclusive homemade desserts: banana pie, strawberry pie, mousse cake, "matasuegras" cake, etc. Over 30 years of expertise are proof of our quality and know-how
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