About
Founded on 1984 It is the perfect kitchen of the Jumilla Gastronomy: fried cheese with tomato, gazpacho jumillano, mixing of typical white pudding and tender garlics, hake with fresh cheese, fried cabrito, veal sirloin with the Route of Wine sauce, Ercollini pear sauced with Monastrell wine, Sequillos, etc. We are specialists in fish and fresh seafood from Santa Pola, that we bring daily. Wines chart with a wide variety of D.O. Jumilla wines. Sunday afternoon and Monday afternoon closed. The last two weeks of August closed on vacation.
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