Latest Reviews
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No thrills, value food. I had the home made Chilli Com Carne which I would recommend. Boys had Pizzas which again were good.…
Darren1911
Bar Apicoco
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Visited here during my holiday, we all ordered a small breakfast, which kept us going until the evening. Nothing outstanding, but excellent price, cle…
Ruby37
Bar Apicoco
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Lovely food and all homemade so would recommend unfortunately the management/owners let the place down as not particularly welcoming, make you feel li…
EMD999
Bar Apicoco
About
Refurbished and new owners from April 2014. Bar/Cafeteria Restaurant style. Great range of snacks/fresh tapas and main meals. Breakfast served 10.30 - 1pm. Lunch until 3pm. Dinner from 6.30pm Contemporary dcor. Large cool terrace for summer months and for the winter months a sunny terrace. No televisions just good music. Sunday Roast served from October - April between 1 and 4pm.Details
Feature List
takeaway availableoutdoor seatingseatingaccepts american expressaccepts mastercardaccepts visareservationswheelchair accessibleaccepts credit cardsReviews
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5 Reviews on “Bar Apicoco”
No thrills, value food. I had the home made Chilli Com Carne which I would recommend. Boys had Pizzas which again were good.
Visited here during my holiday, we all ordered a small breakfast, which kept us going until the evening. Nothing outstanding, but excellent price, clean bar and toilets, service was qui k and friendly, what more do you want?
Lovely food and all homemade so would recommend unfortunately the management/owners let the place down as not particularly welcoming, make you feel like an inconvenience and are rude. If you can get past that then go enjoy the food
I had the oven baked cod which was perfectly seasoned and traded my fries for really delicious homemade quinoa with chick peas and coriander. what a feast! along with a perfectly dry rosé wine, very recommendable
Absolutely excellent. Beautiful food well cooked and piping hot. Home cooking at its best. We throughly enjoyed with good friendly serviceGood choice of traditional food. We hope to be back next year