Latest Reviews
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Great bar meal tonight. Rib eye steak lovely. Homemade pie fab. Friendly staff and great service. Lovely atmosphere. Booked in for Sunday lunch - very…
sjwoodley
Campbell’s Irish Bar & Restaurant
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Popped in for a couple of drinks. Unfortunately driving or else I would still be there. Best pint of Guinness poured by Liam who has got to be the bes…
Duncan19582014
Campbell’s Irish Bar & Restaurant
About
Our family run bar and restaurant opened in 2009 and since then, we have worked hard to make it one of the most popular bar restaurants in the Roda & Los Alcazares area. We are proud of our reputation for good food, value for money and friendly service in a warm inviting atmosphere. We offer a wide range of premium cuts of aged beef Sirloin, Rib-Eye, Fillet and Chateau briand (dry aged up to 21 days) fired up over hot coals, delivering perfectly cooked meat, with that Moorish crispy seared finish. Alongside the steaks, guests can order a selection of poultry and locally sourced fresh fish. Our aim is to produce quality food at an affordable price, focusing on fresh local produce with every meal being cooked to order.Details
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2 Reviews on “Campbell’s Irish Bar & Restaurant”
Great bar meal tonight. Rib eye steak lovely. Homemade pie fab. Friendly staff and great service. Lovely atmosphere. Booked in for Sunday lunch – very reasonably priced. Look forward to seeing you Sunday.
Popped in for a couple of drinks. Unfortunately driving or else I would still be there. Best pint of Guinness poured by Liam who has got to be the best barman in Spain.