About
It is a young restaurant but with a culinary tradition of more than 20 years. This is the new restaurant by Julia Pealver, a young cook who offers us freshness, genres of high quality and seafaring tradition. Their specialties are rice, seafood and tapas with a marine touch, not forgetting the delicious homemade desserts made by this emblematic chef. It is ideal for any time of day: breakfast, lunch or dinner.
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