About
If, as the saying goes " good food is advertised to the nose from the kitchen "in the Extremadura Restaurant up the walls exude the good work and care that their owners put in your kitchen . A stove that burned now 33 years ago when a Extremadura, Don Sirio Marin Esquibel, Murcia came to these lands would be attracted to his wife, Dona Carmen Nicolas Lopez. Now, his three sons continue a culinary tradition that is based on the typical Murcia cuisine to which they have contributed touches of modernity , without forgetting the traditional Mediterranean cuisine. In his letter, wide and well balanced , no shortage of meat grilled, roasted, paellas, homemade crumbs, fresh fish, variety of entrees and, finally, nothing beats their homemade pastries , cakes and desserts handmade . A meal will be paired with fine wines from its large wine cellar , or opt for the select list of waters . And if you have to wait for his party at the bar can enjoy a large selection of tapas , to whet your appetite. ..
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