About
It is a bar modality inn. Specialty Iberian ham 5 jacks cut by knife, shrimp omelette and toast of foie PX. In addition, it offers numerous tapas and rations like croquettes of ham 5 jacks, Galician octopus of rock, squid of pot, prawns Sanlúcar, Huelva's prawns and a host of certified red tuna dishes, beef burgers, cheeses, salads and homemade desserts.
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