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When you visit us at La Taska Sidreria you’ll find Asturian recipes cooked for generations: Fabadas that nanas prepared during the cold winter nights for their families to recover their energy after those endless days in the fields or in the mines… Cachopos that went from being one of the most cooked and loved dishes in Asturian homes to a gastronomic treasure prepared in the most renowned restaurants of the capital… The cod omelettes that were served in the Basque cider houses at the beginning of the 20th century… The T-bone steak cooked in stone… The chorizo sausages stewed in cider … Recipes with history. You’ll find the most representative of them all in La Taska SidrerÃa. We have recovered, selected, and in many cases, updated them for you. Always, with a lot of respect and affection.
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