About
Our grandmother started in 1966 with her restaurant in Paso Largo, Veracruz, Mexico. Its extraordinary seasoning was immediately known throughout that region, making all bus and truck companies always stop there. Thus began serving 24 hours a day to all types of diners, national and international, for being his restaurant on the tourist route of the Gulf of Mexico, which descends from the United States to Cancun. Soon began to serve 600 people daily and that's how the Americans began to call this site "Mexican Granny" or "Mexican Granny", becoming a benchmark of traditional Mexican food. Now it has begun an expansion process in Europe, starting in Spain.
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