About
It is a place where where They are produced using traditional methods to fire different types of tapas, sweet, salty, semi cold crepes, you can Also enjoy drinking beer or cider good cold barrel, wines, bleedings of different flavors, During the summer season we serve horchata and slush That can be taken on the terrace. Tapas you can taste our atascaburras, patatas bravas, salad verduricas developed by us with vegetables from the garden That bring farmers in the area, According to the time of year we elaborate That Also in tempura artichoke, asparagus, cauliflower or Plumbin of clabacin. As for the food with the mycology mushrooms or elaborate tapas, or pintxos crepes limited edition, since we only Have available a quantity of wild mushrooms, but THROUGHOUT the year we pleratus ostratus mushrooms or mushrooms are grown in bales These alpaca harvested for us. They can take combined enjoying the sausage dishes prepared by the Local butcher, or great beef burgers That serve our cream of mushroom or cheese and different sandwich That We Have in our letter. On offer We Have from the beginning of the day With our breakfast of coffee, tea or juice Accompanied by a totadas toasted bread with tomato or jam by 2.5 Along With lunches of a good snack choice testing our different omelets like zucchini cheese or mushroom With Accompanied by cocoas prawns, olives and coffee for 5 . Weekends to cocktail hour at noon we offer a pintxo Accompanied with a beer, cider or wine at a price of 2 Suggest a package or cap the chef. As digestive tonics can take different flavors gin, rum and national import or try herbs pomace terrain. Thursday our customers and friends comaprten Ingls group conversation With the participation of native people is totally free and free. We try to make our home your home and food poetry, but above all if you eat to visit us be patient in the end everything you eat.
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