About
Apicius is a creation based on our idea of gastronomy. We love a cuisine of clean flavours and clear scents, like in the old times, selecting and using local produce of superb quality. The composition of our dishes is meticulous and precise and it always gets the best out of fresh ingredients. Our offer is a healthy, mediterranean, and strictly seasonal cuisine. Every dish designed in our kitchen tries to communicate the passion and love we feel for our fine craft.. We look forward to welcome you to our house and be your guides through your gastronomic journey. Enrique Medina, Chef de Apicius Restaurante Yvonne Arcidiacono, Jefa de Sala de Apicius
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