About
When you talk about Argentina, you always end up talking about Argentinean cuisine, particularly meat. The strips of ribs, tenderloins, steak cooked on the traditional (Parrilla) are concepts close to this image. Here at "La Fitorra" we worship this cooking style adding the best Spanish meats, offering in that way the best tasting of our star. THE MEAT It is our intention that the guest feel at home, attended by its owners in a warm and caring atmosphere, suitable for spending a wonderful time, enjoying our specialties. In the same way that cooking a tasty steak required different levels of cooking and times to get them done. Poetry has a space after the meal at "La Fitorra", Luis, poet and owner will share some of his poems with you. To accompany your after meal drinks, have a look to our gin cocktail menu with their digestive time will give you a relaxing experienced that eventually will close the scene, because the timeshare at "La Fitorra" is important.
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