About
Our restaurant is primarily a French creperie where you can enjoy sweet crepes and salty crepes. The buckwheat flour we use comes from an independent farmer and miller who grows locally and organically. We offer crepes a la carte and you can also choose the ingredients that compose it. That's why we can meet the needs of vegetarians and vegans because the proposed ingredients are also thought for them. To diversify our offer, we specialized in Hamburgers and salads. We want to make it clear that all our dishes are homemade. You will also find a wide selection of dessert and ice cream.
Details
