About
Welcome to Restaurante Andra Mari El Campello.Abadia family have grown between stove and how could it be otherwise, we live by and for the kitchen.Since 1990 we are in El Campello offering traditional Basque cuisine, which we have continued to incorporate our own signature touch.With the freshest raw material market, you can taste in our restaurant as Basque dishes such as beans with Cabbage and Sausage Tolosanas the Pisto Bilbano or, as novelties, Handyman with Boletus or Cod Salad with Vinaigrette Txangurro between others.Regarding fish Kokotxas highlight Battered Fresh Cod, Fried Hake Pintxo to Bilbao and the famous Cod Pil-Pil.In meats we Char, Tenderloins, or an exquisite Entrecottes Kid Baked leg.All this tasted with an extensive wine list and homemade desserts to finish and of course an excellent Txakol Biscay.
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