About
Since February 1996, we offer a range of cuisine ranging proposal of the simple pizza or pasta to more gastronomic preparation of foie gras, duck meat or beef. With hope and desire that you spend with us a great time enjoying the food, wines and site.The contents of our letters is homemade, hot or cold sauces, onion tart, quiche, foie gras, confit, nougat ice cream, apple pie, profiteroles, etc..We also offer seasonal suggestions, game meat, fish, poultry, desserts, fresh products prepared by our kitchen team carefully to satisfy and please you.Select fresh produce, meat from beef, veal, duck, with the professionalism and experience of our journey.Since 1981, in southwestern France, Landes, cradle of Mulard duck rearing (6 kg.), Second forest cover in Western Europe with his game and migratory birds, bordering the Atlantic Ocean with all its riches seafood, fronterizado Boudeaux the region and its wines, as rich in this land where they were born the greatest chefs: Alain Ducasse, Michel Guerard, Alain Dutournier, Daguin family, Jean Claude Brunel and many more, and I learned cook grew up.
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