About
COR DE CARXOFA is the new innovative gastronomy concept of Chef Anay Bueno, in the coastal city of Benicarl. Elaborations based on vegetable, proximity and ecological ingredients. Gourmet tapas, menu of the day, healthy pastry, cooking school, among other services, will offer COR DE CARXOFA at Av. Marques de Benicar 27.
Details
