About
Restaurant in functioning for 15 years, with management and familiar personnel, placed in Castellon's Port, opposite the Hotel Turcosa and that consists of a dining room closed with air conditioning and heating for 90 persons and besides a terrace equipped for summer and winter with a capacity for 60 persons. The restaurant offers fished savages of the from Castellon coast, seafood (caixetes of sea, espardenyes of sea), meats and there could not be absent any of his rices, about 25 specialities, domestic desserts. In addition it consists of an extensive wine list. Every quarter makes a new letter with changes of plates chord to the season. It is opened every day of the year and does reservations.Details
Feature List
reservationsoutdoor seatingseatingwheelchair accessiblefull baraccepts american expressaccepts mastercardaccepts visaaccepts credit cards