About
From exclusive olive oil for frying, through the wood, make a difference in our restaurant, traditional cuisine, with excellent ingredients, prepared simply, medium portions and absolute respect for the product. The pintxos to the letter, show as much honesty as it is prepared on the spot, exclusively for the client. Meats such as fuelwood Txuleton are our highest standard. The cod, which also represent a large part of our menu are made, many of them on the grill, and Treasury authentic recipes. When NOT being a franchise, we can afford elaborate set menus to suit the client, adapting to tastes and budgets. We are in front of a playground, and we have a small area for young children within the local, authorized in winter, making our restaurant a great place for families. We have a daily menu with homemade dishes and traditional dishes, at noon. Our work and personal, have cast these years that our customers are friends. Bon Appetite!
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