About
On July 11, 1988 begins the voyage of our galleon aground on the shores of the Mediterranean. It seems like yesterday and we have been 28 years of experience in the kitchen. The good work of these years has made us a benchmark in Torrevieja's gastronomy, being a necessary step for those who want to enjoy the best Mediterranean gastronomy. The restaurant's decor all wood makes the customer really feel plying the sea and every corner of the galleon is an unrepeatable place for the countless ornaments that describe the shape of seafaring life of yesteryear.
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