About
the opening of this establishment took place in May 2019. In this Restaurant (Puesto) there is a very good atmosphere between the customers, this is due in part to the managers, Dedieu Matthias and Ruquet Sandra. The cook subtly combines French and traditional cuisine and modernity. A TRADITIONAL AND GASTRONOMIC CUISINE AWAITS YOU DAY AND NIGHT. You can taste dishes featuring the best products from most parts of France. red meat selected for "Black Angus Pyrennes" burgers-french cheese delicious typical specialties of our region: - Foie gras with onions caramelized with French bread tradition of home. -Guacamole and homemade tartare -South West Duck duck - Many tapas to discover in our menu as well as burgers fresh bread made at our French baker -frites home to the Belgian ... Enjoy our French wines, Tariauet, Bordeaux,
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