About
A traditional Italian pizza with Italian ingredients, the dough is subjected to 12 hours of natural yeast raising with mother's yeast. Pizza can be consumed on the spot both inside and out, or take away. NOT ONLY PIZZA: The pizziaolo delights in the kitchen, with some typical Italian dishes such as: Lasagne with rag or vegetarian, Spaghetti with tomato or carbonara and Tagliatelle Bolognese; But also salads and ending homemade cakes: Tiramisu and Panna cotta.
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