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Eduardo pizzeria trattoria is a real "temple to Italian cuisine". In his letter he gives a tribute to the traditional cuisine, highlighting their pasta "handmade" as Taglietlle, rabiolis, spaghettis, cannellonis and lasagne. Without forgetting the wood-fired pizzas. As for desserts, homemade, they are a treat for the taste buds, including the famous Sicilian Cannoli and Titamisu. People who test their dishes back
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