About
A traditional cuisine is based on the "food of life", made from natural products, in an environment where raw nature. Advocates the niche product in its most authentic and traditional forms. To begin with some starters that surprise us by his elaboration. Among them, highlight the shovel coca well with pepper, from his garden, and anchovies or with tomato and anchovies, pericana nibbles, the typical and appetizing gachamiga and rice, gazpacho and roasters. Petrerense the unique pastries, rolls and wine, typical toas or tarts and almond. Accompanied, coffee or herbs collected from the mountain that surrounds Caprala and washed down with sweet wine or herbero shots. In short, this is a cuisine in which aromas and Mediterranean flavors are very present, which is characterized by all the senses and causes in which is fortunate to enjoy a feeling of love and affection for things well done.
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