About
The restaurant is a modest place, but with excellent cuisine marked by fish, seafood and Valencian rice. Amadeo Faus chef and restaurant manager was first classified in 2014 Fideu contest, cooking star dish of Gandia. He also holds other awards in prestigious competitions of traditional cuisine. Besides fideu, paellas and stews are excellent dishes. It has good meat, but what stands out is in its fresh seafood, buying almost every day at auction Valencia.dispone Gandia and good terraces.
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