About
Opposite the Archaeological Museum of Alicante, next to Hospital Perpetuo Socorro, this restaurant offers hand of Jos Lpez, formed in the best kitchens of the province and connoisseur of the culinary world, accompanied by his sons Jose Antonio and Ruben, a journey the succulent Mediterranean cuisine, where his keynote rice and fish predominate bay, not to mention the excellent red meat you get from Galicia, creating a classic cuisine with innovative touches that make it creative and advanced without sacrificing the traditional purity so carefully and lovingly made this Chef and his team. The salon run by his wife Maria del Carmen and his team, with a warm welcome in a well wrapped, cheerful and pleasant, in its popular line, space is distinguished by its personalized service, giving the regulars that follow their steps for so many years, as have heard of Govana and come for the first time, almost familiar, in all cases. Affective treatment of great approach is also recognized by the Spain's leading Gastronomic Guide and Arroz Abanda 1st Prize "City of Denia" and Troffe by L'Academie des Nations Europeenne de Gastronomie and Jose Lopez also belongs to Euro-Toques (European Chefs).
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