About
Mediterranean experience. A traditional seafood cuisine, where there is no lack of rice, fish and tapas; A daily menu for those who want to approach the haute cuisine and try different dishes and creations. A small tribute to the "chiringuito" of 30 years ago, breathe its essence: product, origin and tradition. Walk to beach and with wonderful sea views. Chef Manuel Alonso reinterprets his elaborations of haute cuisine to bring his gastronomy to the world. During the summer months we open our summer lounge, "Daily Lounge", where eating on the sand and breathing the sea breeze is possible.
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