About
What about his Restaurant Q'Tomas?, The Chef Tomas Arribas chose Valencia to move his upscale cooking from Denia, where he has been carrying out all his cooking career for more than 30 years, managing to get in a short time the recognition and the prestige that only such a genuine food could achieve downtown. A food based on quality products such as fishes and seafood of La Marina, and the widest meat variety such as Black Angus and Wagyu. And of course, tasty and exquisite rices. Moreover, Q'Tomas? is the only restaurant in Valencia where the mediterranean diet tradition is combined with the most ultramodern high quality Japanese cooking, MIJAPO.
Details
