About
Were Dosa Kallu opened on 3rd of November 2019 in Kandy, bringing a revolutionary concept of combining the traditional pure vegetarian Dosa topped with non-vegetarian ingredients The Dosa Kallu team is led by Mr. Kumar who has more than 20 years of hospitality experience in luxury hotels and resorts in Sri Lanka, Bahrain, Singapore and Maldives, along with chef Mr. Kalai who has more than 15 years of experience in Indian and Sri Lankan cuisines Dosa Kallu say NO to food additives or artificial flavor enhancers since we have specialized and believe in using fresh and high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while always maximizing flavor and taste to delight your taste buds. We love serving our customers innovative dishes while our passion is also served in every plates Dosa Kallu would like to personally invite you to stop by and try our additives free tasty foods and get delighted you taste buds
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