About
French restaurant menu a la carte : starters as guacamole with prawns, tuna tartare marinated in ginger and local spices, crabe salad ,crudites salad, salade nicoise... Main dishes : chicken cordon bleu, gambas with truffle oil with pasta, grilled fish in salt and provence herbs, porkshop cooked in french nustard ... Available lot of vegetarian starters and dishes !
Details
