About
Sri Lanka’s most sought after dining destination. One of Asia’s 50 Best Restaurants since 2015, the restaurant is the brainchild of celebrated chef and restaurateur Dharshan Munidasa, who partnered with Sri Lankan Cricketing Legends Mahela Jayawardane and Kumar Sangakkara. Crabs range from 500g ‘Small’ crabs to 2KG ‘Crabzillas’ and the restaurant employs a daring no-freezer policy, sourcing all its produce from Sri Lanka. Enjoy oysters, clams, fresh water prawns and the famous crabs from Sri Lanka in the historic setting of the 400-year old Dutch Hospital Shopping Precinct, one of Colombo's most iconic landmarks.
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