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The food was great. I tried the spicy seafood noodles soup which was really good. The soup is accompanied by so many other little side dishes which wa…
Aishath Maesha
Kyung Bok Kung – Juliana Hotel
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Had a lovely experience as a korean foodie. Their service is excellent. Food is delicious. They didn't have jjajamyeon. Hoping to have it another day.…
Inilidg
Kyung Bok Kung – Juliana Hotel
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After years with just a single restaurant proudly flying the flag of Korean cuisine, Colombo has now quadrupled (at the very least) its list of offeri…
About
Kyung Bok Kung - Juliana Hotel is open for Colombo and Casual Dining. Kyung Bok Kung - Juliana Hotel serves Korean, Chinese and Japanese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Kyung Bok Kung – Juliana Hotel”
The food was great. I tried the spicy seafood noodles soup which was really good. The soup is accompanied by so many other little side dishes which was really cool.I went alone for lunch so the huge bowl of noodle soup was way too much for me. It’s definitely a two man job to finish the huge bowl of soup. The staff are very quite which is good in a way. Not too much talking. I’ll definitely come again to try all the other stuff. Love this place.
Had a lovely experience as a korean foodie. Their service is excellent. Food is delicious. They didn’t have jjajamyeon. Hoping to have it another day. There was a Korean lady who kind of controlled the place. She was not friendly and that affected us a bit in our experience. Otherwise good place.
After years with just a single restaurant proudly flying the flag of Korean cuisine, Colombo has now quadrupled (at the very least) its list of offerings. Interactivity is the fun feature of Korean food, with grills by each table and a fair bit of stirring and grilling required to bring your food to edible form.One of my favourite dishes here is the hot stone bibimbap, where the standard set of mixins are presented (as the name suggests) in a hot stone container. As the egg is usually done a lot less well than I normally prefer, mixing things up cooks the egg to the consistency that I like.Korean restaurants prosper by the quality of their banchan and this is where Kyung Bok Kung cedes some ground – the gochujang has a lovely umami taste, and their kimchi offerings are usually up to scratch but the rest of it is a little threadbare. I do like that they serve alcohol within the premises (and also outside, in the lobby of the hotel) although the soju is a little expensive.Service is generally prompt and the place is rarely empty, a few South East Asians are always dining in here. Unfortunately, the restaurant itself is housed in a hotel with a slightly dubious history, which is a great pity.