About
Every day and every meal at Gorvalns Slott is a challenge the challenge of satisfying every single one of our guests senses. Our experienced Head Chef, Stefan Ekengren, loves using traditional raw materials in his creations and combining them with a generous pinch of innovation, while our Sommelier ensures that your drinks are the perfect match for the different flavours of the food.Please note that we have a minimum age limit of 12 years old at the Manor House in order to ensure a tranquil experience for all of our guests. You are welcome to reserve a table as well with or without staying at our hotel
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