About
Elektra's ambition is to give its guests a real culinary experience. The kitchen prepares authentic Greek dishes with a little extra creativity. The chefs use only the best ingredients in creating treats such as stuffed vine leaves; thessaloniki (grilled beef burgers); souvlaki (classic Greek-style shish kebab); arni fournou (roast lamb); and a range of pasta dishes. The choice of dessert is also extensive, with goodies such as pagoto (vanilla ice cream with chocolate sauce) and cheesecake with ice cream.
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