About
Welcome to Kitchen & Table by Marcus Samuelsson A fantastic restaurant, that mixes flavors from two different worlds. A restaurant that not suprisingly lands at the main airport of Sweden. If there is somewhere you should experience great foods between the world's different cuisines, it is in an airport with over 160 destinations. From the countryside of Uppland, among buckthorn shrubs, lingonberry and cow fileds, only a few (well, quite a few) footsteps from the waters of Lake Malaren, Marcus Samuelsson came with the bag packed with inspiration and flavors from Manhattan in NYC. The result is stylish tastes and dishes that lifts you hihger up than the best Boeing 747. So whether you are flying away or home or crisscross in general: Take a break, grab a snack and let your senses enjoy a tasty meal composed by one of best chefs in Sweden (and New York's!). Welcome to Kitchen & Table on the 12th floor with an amazing view over the runway and the beautiful sunsets.
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