About
Welcome to Sigtunahöjden and Restaurant Skog! With a curious and enthusiastic kitchen team, we humbly deliver a dining experience at a high gastronomic level, where flavour and ingredients are the focus. Our food philopsophy: It is important for us to use ingredients that safeguard animals, people and nature today, and for the next generations. We work mainly with eco-labelled and locally-produced ingredients, preferably using products from farms in Roslagen and Uppland, often spiced up with treasures from all over the world. A shared commitment and interest are the basis for creating a ‘wow’ experience in the form of the perfect combination of food and drink.
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