About
On Grev Turegatan, one of Stockholm's most lively footpaths, you'll find the newly opened and family owned restaurant Napolyon. This is a modern bistro with a Swedish melody and French chords. The bistro opened in the summer of 2012 and has already become a centre for Stockholm people who move around in this area. Imagine eating a perfectly cooked dish of plain food with a modern touch from a recipe that some granny from Sweden, England or France has passed over. Or the wonderful bar atmosphere. The open-air restaurant. Among our classic dishes you'll find the home - cooked pat and Fillet of beef Provenale, but Napolyon's Plat du jour and a glass of wine will also do the trick every day of the week.
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