About
HERE ON MUSKOT WE MAKE FOOD FROM HEART. We get the inspiration from our country of origin. BANGLADESH where the soil is fertile and vaporizes after the monsoon rain. WHEN THE TEFEL grows in a thousand green shades in the northeast and the south shore is spreading out of the sky. We want to invite our memories because they carry on flavors of chilli, garlic, mango, cumin and of course ... MUSKOT!
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