About
Thornstroms Kok (Kitchen) opened 30 April 1997. Fourteen years later, we received our Michelin star. We have over 55 seats in the restaurant, a discreet chambre separee for 8 people and our Chef's bar with 9 seats for drop in. Thornstroms Kok offers modern Scandinavian and regional cooking. Our work with the art of cuisine is in constant development. The inspiration is endless and with our creative people the delights of the table reach great heights - heavenly heights, maybe we can say with a star in our pantry. Thornstroms Kok is owned by Anne and Hakan Thornstrom who run the restaurant together with executive chef Billal Andersson, restaurant manager Maja Hempel and senior restaurant manager Peter Hallden.
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