About
The original in front-cooking Here, cooking is a passion and guests can watch it live. As is customary at a traditional marketplace, you select your food from a colorful variety at various booths. The offerings include fresh, hand-squeezed juices, crisp salads, carefully prepared seasonal dishes, and homemade pastries. March uses only organic/fair trade coffee for its coffee specialties. The restaurants are rooted in their respective regions, which is reflected in their individual design. They also source typical local and seasonal products from local suppliers. This high standard of freshness meets the requirements of todays customers with regard to conscious nutrition. Hospitality is the top priority. Once the guests have initially served themselves, additional drinks and food are brought to their tables. Of course, March takes care of clearing the tables for its guests.
Details
