About
Wein&Sein invites diners to enjoy a meal in their vaulted cellar or on their summer terrace. The 24-seat restaurant is in the back, and the front houses the bar with its wine cabinets containing 300 bottles on display. The kitchen team will spoil you with a seasonal evening menu of several courses and a lunch menu that changes daily. Taking the motto "great wines don't have to bear great names," the sommelier Silvia Glockler will recommend a suitable wine - either to accompany your evening meal, as an aperitif, or at the bar.
Details
