About
Restaurant for fondue specialities of different kinds. Open in winter season only (from mid December until end of March) We find there are enough boring evenings. Head over heels in love or hail-fellow-well-met, at the Cava you always sit in the right light: and maybe you go into rhapsodies when having an aperitif or a nice fondue. The typical ambiance of this rustic cellar restaurant turns every evening into the crowning final of the day.
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