About
In Berne's traffic free Aarbergergasse quarter, just five minutes from the parlament house and main station, lies the Gourmanderie Molson. The gourmet menu entices you with real culinary pleasures. Grandma's market fresh meals with Swiss veal Cordon Bleu, Emmentaler rack of lamb, French free range chicken, AOC certified Charolais beef and SwissPrimBeef, fresh seasonal fish, Scottish Salmon (certifed Red Label), certified AOC swiss cheese fondue AOP from Gruyre and crispy Alsatian pies. All our meat comes from animals that were raised in their correct natural environment. All dishes are prepared from start to finish in our kitchen including our desserts. We are proud that all of our meals are prepared without any factory products. The restaurant is devided into three separate dining spaces where all meals are served. Experience the ambiance of a classic Brasserie in the Gourmanderie. The Petit Molson swings with the rhythm of a Parisien Bistro. The Greyerzerstube with its original old wooden finish is perfect for bankets with twenty to thirty guests. In the summer time, enjoy your meal under large umbrellas on grand oldstyle furniture and feel the atmosphere of a Bernese old town street. Our place is the meeting point for local politicians, artists, business people and romantic connaiseurs. In Molson you don't eat, you feast! Bernie & Sue Hsser, Denis Vrankulj Assistent Manager, Sarah Ascone Assistent Manager, Conrad Wipf, Executive Chef and the Molson Team
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