About
Le Bistrot offers in the heart of Les Acacias, Geneva a season Cuisine in collaboration with our local producers. Open for lunch from Monday to Friday, dinner from Wednesday to Friday, our chef Benjamin revisits the classic bistro cuisine while offering an inventive cuisine with a special care on vegetables. Cecile and Stephane welcome you in a friendly atmosphere and present our favorite winemakers of the region. In the evening, the Bistro offers theme nights (special menu, truffles menu,...) As well as private parties to celebrate special occasions. The Bistro is also open on thursday and driday evenings.
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