About
Le Loti, for the best of flavours. When the excellence of exceptional produce is sublimated in perfectly mastered cooking, taste and smell are fulfilled. Nothing more, nothing less... The chef has made simplicity an irresistible recipe, beyond time and fashion. The seasons change, amazement remains every day of the year. Wagyu beef carpaccio and summer truffle shavings, mashed potatoes with Bormane olive, Roasted codfish from Norwegian fjords, Linguine with Brittany lobster...
Details
