About
For 140 years, we have been passionate about the noblest and most exclusive seafood products. We love what we do and our ambition is to serve you the best products, and above all, to offer you real culinary experiences. We believe that food should not just be consumed; our lifestyle promotes tasting, discovery and pleasure. By producing the finest caviar and the best smoked salmon, and selecting the best food products in the world, we are committed to sharing the finest expression of refinement and taste. The Caviar House & Prunier Seafood Bar combines the style of a unique contemporary restaurant with the refinement of a surprising menu, offering the finest products such as caviar, Balik smoked salmon, foie gras, Pata Negra, king crab, oysters and more seafood.
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