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Starters & Salads Garden salad Mesclun, cherry tomatoes & slivers of parmesan Foie Gras (Duck) & exotic chutney. Toast & butter Smoked fillet of duck with Asparagus tips & Radish brunoise Waldorf Salad (Lettuce, apples, walnuts & poached egg)Pasta Pappardelle with Scallops and truffle oil Tagliatelle & asparagus spiced with Espelette pepper Scallops baked in soya garnished with yams Meat & Fish
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