About
Since opening in 1999, Patara rapidly became a leading reference in Thai gastronomy and has long been one of the go-to addresses in international Geneva. This Mecca of culinary refinement is in reality the Geneva ambassador of one of the finest tables in Bangkok. It stands out for the authenticity and modernity of its cuisine, offering innovative combinations of spices, flavours and modes of preparation. The restaurant is located within the exceptional setting of the Hotel Beau-Rivage and boasts all the know-how, exclusive recipes and service philosophy of its Thai parent company. The chefs and kitchen team are sent to Geneva from Bangkok after being trained and having spent at least five years in the group's establishments. In a scrupulous concern for authenticity and freshness, ingredients are sent out twice a week from Bangkok, and are used in combination with the finest local produce. A comprehensive wine-list, selected especially for their harmonious combination with spicy dishes, rounds off a unique gastronomic experience on the banks of Lake Geneva, combining the best of East and West.
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