About
Roudayna's restaurant travels through the world of Kebbeh, an essential mezze dish at a Lebanese table. Our Kebbeh paste is homemade. It is made from whole grounded up wheat simply boiled in water. Flavored with a selection of top quality spices, it is then stuffed with beef, chicken, vegetables or fish. Our Kebbeh is cooked in two different ways ; Baked (Kebbeh Madd) or fried (Kebbeh Eraas) and is served with a choice of fresh salads prepared every morning. Each week, Roudayna's Choice invites you to discover new recipes inspired by seasonal products.Details
Feature List
deliverytakeaway availableoutdoor seatingseatingwheelchair accessibleaccepts american expressaccepts mastercardaccepts visadigital paymentsreservationsaccepts credit cards