About
A native of Naples and chef for eleven years in Geneva , Michele Leo opened his restaurant to honor the Southern Italy products. In a warm atmosphere where echoes the transalpine accent , the whole team is Neapolitan , diners enjoy fresh pasta, " italburgers " , meat and fish suggestions and, of course , pizzas prepared by a European champion acrobatic pizza maker " We focus on product quality , nothing is frozen , everything is fresh ," said Michele Leo . " Our bread and our pizza crusts are homemade , like our fresh pasta , which I make with my leader and the help of my mom! "
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