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That gourmet moment to be savoured with passion Fluffy mousses, fried foie gras, delicately seasoned fish from the lake, noble meats stuffed with berries, home-made deserts...An inspired menu that evolves with the seasons ; gastronomy enriched with an inexpressible touch of magic.With a cellar carefully planned to render a subtle resonance to refined dishes, the Vieux Port offers a choice of select wines, a symphony combining great Swiss and French vintages....A whole world of delight waiting to be discovered.
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